A collection of intimate spaces offering the totality of the experience. USDA Prime steaks, fresh seafood, and an energetic atmosphere.
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Steak 48 Del Mar stands as a beacon of refined dining. Blending the best elements of a classic steakhouse with an upscale seafood restaurant, we offer a warm contemporary environment featuring a glass-enclosed kitchen that showcases our chefs in action.
From our raw bar stocked with fresh shellfish to our 3,000-bottle wine vault, every detail is designed to exceed expectations.
Responsibly farmed, wet-aged for 28 days, and cut by our in-house master butchers.
Daily fresh catches, including our signature iced seafood towers and Maine lobster.
A collection of over 3,000 wines and hand-crafted cocktails to perfectly pair with your meal.
“One of the two best steak places in San Diego County. Steak 48 is exceptional. Truly. Everything was perfect from valet to dessert.”
Leo H.
· via G“I'm always searching for a new steak place... Steak 48 is a must-visit. The upscale atmosphere and signature dishes are incredible.”
Sarah C.
· via G“The bone-in 22 ounce Ribeye was everything you want a steak to be. And the Warm Vanilla Caramel Cake is the best dessert I have ever had.”
Chef Marian
· via G